Chips Ahoy S’mores Cookies Recipe

Made with chewy cookie dough stuffed with chocolate chips, layered over graham crackers and marshmallows, these s’mores cookies are the ultimate treat! If you enjoy the classic taste of s’mores, you’ll love this recipe for Chips Ahoy S’mores cookies! Combining the indulgent flavors of chocolate, marshmallow, and graham cracker, these cookies bring campfire fare right to your kitchen. They’re ready in a jiffy and great for sharing with friends and family.

These cookies will satisfy your sweet cravings whether you are hosting a get-together or simply indulging in a cozy evening in. Let’s dig into this scrumptious recipe and get ready for some summer baking!

Love this Chips Ahoy S’mores Cookies Recipe? Be sure to check out the Small Batch Chocolate Chip Cookies and the flavorful Coconut Pecan Chocolate Chip Cookies next.

Ingredients for S’mores Cookies

• 2 cups all purpose flour
• 1 teaspoons baking soda
• 1 teaspoons salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1 cup granulated sugar
• 10 pieces chocolate bars
• 2 large eggs
• 1 teaspoons vanilla extract
• 1/2 cup dark chocolate chips
• 10 vegan marshmallows
• 10 full-size graham crackers 

Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Rubber spatula
• Electric mixer (optional)

How to Make this S’mores Cookies Recipe

Step 1: In a separate bowl, sift dry ingredients: flour, soda, and salt. Put aside.

Step 2: Beat the butter and sugar together for about five minutes, or until it is white and fluffy, with an electric mixer fitted with the paddle attachment. Then, add one egg at a time and beat thoroughly after each. Pour in the vanilla and stir.  

Step 3: Reduce the speed, add the dry ingredients to the wet mixture and mix until the mixture is combined. Add in chocolate chips and mix until incorporated evenly throughout the dough. Wrap the dough tightly in plastic wrap and refrigerate for up to 2 hours. 

Step 4: Take the dough out of the refrigerator, let it rest at room temperature for 30 minutes.

Step 5: Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Lay 10 graham cracker squares out onto the baking sheet. Place on each graham cracker piece a piece of chocolate then add a marshmallow.

Step 6: Flatten the ball of dough into a disk large enough to cover the graham cracker; gently press down until the graham cracker and marshmallow are covered.

Step 7: Bake for 22 to 25 minutes or until lightly golden brown but still moist in the center.

Step 8: Cool cookies on the baking sheet for 10 minutes before transferring to a wire rack. Enjoy.

Storage Tips

Room Temperature: Store the baked cookies in an airtight container at room temperature for up to 3 days.

Refrigerator: Put the cookies to an airtight container in the refrigerator until 1 week.

Pro Tips for Perfect S’mores Cookies

1. Chill the dough well: Refrigerate the cookie dough for at least 1–2 hours. This helps the cookies hold their shape and prevents the marshmallows from melting too quickly.
2. Use large marshmallows: Full-size marshmallows create a gooey center and give the cookies that classic s’mores texture.
3. Don’t overbake: Remove the cookies when the edges are lightly golden. They will continue to set as they cool, keeping the centers soft and chewy.
4. Break chocolate into chunks: Using chocolate bar pieces instead of only chips gives richer chocolate pockets in every bite.
5. Let cookies cool slightly before serving: Allow the cookies to rest for 10 minutes so the layers set while the marshmallow stays soft.
6. Bake on the middle rack: This ensures even baking and prevents the bottoms from browning too quickly.

Nutrition 

• Cookies: Per Cookies
• Calories: 470 kcal 
• Carbohydrates: 70g
• Cholesterol: 60mg
• Calcium: 55mg
• Protein: 5g
• Potassium: 100mg
• Fiber: 1g
• Fat: 11g 
• Saturated Fat: 10g 
• Polyunsaturated Fat: 1g 
• Monounsaturated Fat: 4g 
• Trans Fat: 1g 
• Sodium: 440mg 
• Sugar: 40g 
• Iron: 1mg

Why You’ll Love This Cookies Recipes

• Chocolate Chip Cookies Without Brown Sugar
• Cookie Croissant Recipe
• Meringue Cookies
• Sprinkle Cookies Recipe

FAQs

Q: Does this recipe need to be baked as a full or half amount?

A: You’ll need a large mixing bowl if you plan to make a double batch

Q: Why is chilling the cookie dough important?

A: Chilling the dough helps prevent the marshmallows from melting too quickly and improves the cookie’s texture.

Conclusion

The Chips Ahoy S’mores Cookies Recipe mixes flavors for joy at every celebration. Anyone can prepare this recipe since it needs basic items and straightforward directions. No matter when you choose to eat them, these cookies will bring you satisfaction. Now you can enjoy delicious homemade s’mores cookies anytime with this easy recipe